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Steak Salad with Cilantro Lime Vinaigrette Ingredients For the steak: 1 pound flank steak 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons avocado oil, or any high-heat oil For the salad: 6 cups mixed salad greens 1 ear sweet corn, sliced off the cob 1 cup grape tomatoes, halved 1 avocado, sliced 1/2 English cucumber, chopped 1/2 red onion, thinly sliced small handful fresh cilantro, chopped For the cilantro-lime vinaigrette: 1 cup fresh cilantro leaves 1/2 cup olive oil 2 limes, juiced 1 tablespoon honey or maple syrup 1 garlic clove, peeled 1/2 teaspoon salt Instructions Pat steak dry with a paper towel and season on both sides with salt and pepper, then drizzle steak in avocado oil
This piece not only nods to the excitement of '70s glamour but also stands firmly in the now, offering a look thats both nostalgic and refreshingly modern
Packaged dried bread cubes will need far more liquid than homemade one, at least 4 additional cups
Crafted to perfection, this dress features a luxurious metallic fabric that drapes elegantly
But before you begin your search (which usually happens six to eight months before the wedding), brush up on mother-of-the-bride attire etiquette
